Gestão de Resíduos de Lavoura e Cultivo em Chickpea (Cicer arietinum L.)
Gestão de Resíduos de Lavoura e Cultivo em Chickpea (Cicer arietinum L.)

Gestão de Resíduos de Lavoura e Cultivo em Chickpea (Cicer arietinum L.)


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About the Book

A utilização do excesso de operações de lavoura na agricultura moderna deteriorando a saúde do solo (degradação do solo, baixa matéria orgânica do solo, redução da fertilidade do solo) e a qualidade ambiental, para além do declínio da produtividade das culturas, é uma séria preocupação em todo o globo. Além disso, a queima de resíduos de culturas no campo aumenta a poluição ambiental e as emissões de gases com efeito de estufa, levando ao aquecimento global que é prejudicial à produção alimentar sustentável e à segurança ambiental. Em tais situações, a gestão eficaz da lavoura e dos resíduos das culturas torna-se crucial. A lavoura e a gestão dos resíduos das culturas desempenha um papel imperativo nas propriedades físico-químicas do solo que acabam por afectar a produtividade das culturas. A tecnologia descrita neste livro desarticula as duas questões acima mencionadas. Ao seguir estas práticas de gestão, tanto a saúde do solo como a produtividade das culturas aumentaram de forma sustentável para além da protecção do ambiente. Este livro foi concebido de uma forma muito fácil para que os leitores o possam compreender. A linguagem do livro é simples, precisa, e muito fácil de compreender. Este livro contém informação detalhada sobre as práticas de gestão de resíduos de culturas e operações de lavoura.


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Product Details
  • ISBN-13: 9786205715451
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edicoes Nosso Conhecimento
  • Height: 229 mm
  • No of Pages: 136
  • Spine Width: 8 mm
  • Width: 152 mm
  • ISBN-10: 6205715457
  • Publisher Date: 23 Feb 2023
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 258 gr


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