glossaire des expressions culinaires by Éditions Pierre Semard
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glossaire des expressions culinaires

glossaire des expressions culinaires


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About the Book

Cet ouvrage est un glossaire pratique destiné aux amateurs et aux professionnels de la cuisine. Il offre une liste complète d'expressions et de termes culinaires pour aider les lecteurs à comprendre les termes techniques utilisés en cuisine. Organisé par ordre alphabétique, il est facile à naviguer et chaque mot, chaque expression est clairement défini et expliqué.
Ce livre couvre une gamme de termes allant des plus basiques comme "cuisson" et "découpe" aux termes plus spécialisés tels que "babeurre", "albumen" et "cuire à la nappe". Il inclut également des expressions spécifiques à certaines régions ou cultures culinaires, faisant de lui un guide pratique pour tous les types de cuisine.
En somme, cet ouvrage est un outil pratique et utile pour les cuisiniers professionnels et les amateurs de cuisine. Il offre une vue d'ensemble complète du langage culinaire, ce qui aidera les lecteurs à mieux comprendre les termes techniques et à améliorer leur pratique culinaire. En tant que tel, il peut être considéré comme la bible de la cuisine pour tous ceux qui souhaitent approfondir leur compréhension du langage culinaire.


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Product Details
  • ISBN-13: 9798394258138
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 244 mm
  • No of Pages: 104
  • Spine Width: 6 mm
  • Width: 170 mm
  • ISBN-10: 8394258131
  • Publisher Date: 13 May 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 227 gr


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