The Gluten-Free Quick Breads Cookbook by Sharon Lachendro
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The Gluten-Free Quick Breads Cookbook

The Gluten-Free Quick Breads Cookbook


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About the Book

Fast, Delicious Gluten- and Dairy-Free Loaves You'll Love

Sharon Lachendro has perfected her own gluten-free flour blend to yield breads that outshine their gluten-based counterparts--and can be made in half the time! Whether you are gluten-free or just looking for new delicious bread options, these dairy- and gluten-free recipes will make your meals more allergy-friendly, more flavorful and heaps healthier without the effort. Options include:

Chocolate-Hazelnut Swirl Banana Bread
Red Velvet Quick Bread
Loaded Lemon Bread
Peanut Butter Banana Bread
S'mores Bread
Maple Walnut Bread
Iced Gingerbread Loaf
Sweet Peach Bread
Honey Cornbread
Orange Poppy Seed Bread
Mint Chocolate Quick Bread
Apple Pie Quick Bread

There are breads for every occasion--from holidays and brunches to parties and potlucks. Plus, these recipes don't require kneading or extra time to rise, so they are simple enough to whip up any time a craving strikes. With The Gluten-Free Quick Breads Cookbook, no one will guess that the best bread they've ever had contains no wheat, dairy or yeast.


About the Author: Sharon Lachendro is the creator of the What the Fork food blog. Her work has been featured in Redbook, Country Living, Shape, Fitness Magazine and more. She lives in Eastern Connecticut with her husband and children.


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Product Details
  • ISBN-13: 9781624147562
  • Publisher: Page Street Publishing
  • Publisher Imprint: Page Street Publishing
  • Height: 226 mm
  • No of Pages: 192
  • Spine Width: 15 mm
  • Weight: 662 gr
  • ISBN-10: 1624147569
  • Publisher Date: 09 Apr 2019
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Sub Title: 75 Easy Homemade Loaves in Half the Time
  • Width: 201 mm


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