Gluten-Free Vegan Comfort Food Book by Susan O'Brien
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Gluten-Free Vegan Comfort Food

Gluten-Free Vegan Comfort Food


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About the Book

With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan O'Brien is back with the sequel to her popular Gluten-Free Vegan--this time featuring quick and easy versions of everyone's favorite comfort food recipes complemented by helpful tips to make your dishes fantastic. Recipes include Pumpkin and Pecan Waffles with Pumpkin Maple Butter, "Mac and Cheese," Stuffed Bell Peppers, Baked Bean Casserole, Molasses Cookies, Key Lime Pie, and Berry Rice Pudding.
About the Author: Susan O'Brien is a gourmet cook, baker, cooking instructor, food coach, and author. Her previous books include Gluten-Free Vegan Comfort Food, The Gluten-Free Vegan, and Gluten-Free, Sugar-Free Cooking. Susan lives in San Clemente, California.

SusanOBrien.org


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Product Details
  • ISBN-13: 9780738214900
  • Publisher: Da Capo Lifelong Books
  • Publisher Imprint: Da Capo Lifelong Books
  • Depth: 25
  • Language: English
  • Returnable: Y
  • Spine Width: 18 mm
  • Weight: 458 gr
  • ISBN-10: 0738214906
  • Publisher Date: 07 Feb 2012
  • Binding: Paperback
  • Height: 229 mm
  • No of Pages: 248
  • Series Title: English
  • Sub Title: 125 Simple and Satisfying Recipes from "Mac n' Cheese" to Chocolate Pudding
  • Width: 175 mm


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