The Good Egg Book by Marie Simmons - Bookswagon UAE
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The Good Egg

The Good Egg


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International Edition


About the Book

The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen.

In the words of celebrated food writer M.F.K. Fisher, eggs have been massacred for as long as people knew about pots and pans." Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg. Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes, this indispensable cookbook restores eggs to their golden glory with more than 200 recipes that illustrate how versatile and delicious eggs can be.


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Product Details
  • ISBN-13: 9780618711949
  • Publisher: Rux Martin/Houghton Mifflin Harcourt
  • Publisher Imprint: Rux Martin/Houghton Mifflin Harcourt
  • Depth: 38
  • Language: English
  • Returnable: Y
  • Spine Width: 31 mm
  • Weight: 784 gr
  • ISBN-10: 0618711945
  • Publisher Date: 01 Apr 2006
  • Binding: Paperback
  • Height: 233 mm
  • No of Pages: 464
  • Series Title: English
  • Sub Title: More Than 200 Fresh Approaches from Breakfast to Dessert
  • Width: 186 mm


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