Good Food For Diabetes is a treat for the food loving yet health conscious people by renowned cookbook author Tarla Dalal. Summary Of The Book Good Food For Diabetes is a collection of 44 recipes which cater to people with diabetes. According to a survey by the World Health organisation (WHO), India has nearly 50 million people suffering from diabetes. Hence, all the dishes included in the book have been made keeping in mind the health implications that govern diabetics. A close and careful management, especially in terms of food intake and exercise is required for people suffering from diabetes who must eat well balanced meals which help in maintaining their blood sugar levels. Good Food For Diabetes does just that and has recipes which concern every meal of the day. The recipes range from soups, salads, snacks, and desserts, to complete main courses. One can choose his/her pick from a range of cuisines as per one's likes and dislikes. The author, Mrs. Tarla Dalal, has ensured the use of nutrient and fibre rich ingredients which help in controlling diabetes. Some of the dishes in the book are Moong Soup with Paneer, Broccoli Stir-Fry, Cabbage and Pineapple Salad, Paneer Phudina Tikkis, Black Jamun Ice-cream, Fruit Mould, Vegetable Broth, and Methi Dal Dhokli. There are also various interesting facts about nutritional choices for diabetics and many helpful home remedies to tackle the problem. Good Food For Diabetes also has a list of ten natural remedies for diabetes. The recipes ensure that being a diabetic does not call for a total abstinence from yummy food and that good food can be enjoyed by all. About Tarla Dalal Tarla Dalal is one of India’s most noted cookery authors with more than 150 books to her name. Some of her other books include Mousses, Cheesecakes & Cupcakes, Home Remedies, Baked Dishes, Healthy Starters, Fun Food For Children and Acidity CookBook. Mrs. Dalal was born in Pune. She shifted to Bombay after her marriage and soon began cookery classes from home. The success of these classes encouraged her to assemble her own cookbooks. Right from the start of her first venture, The Pleasures of Vegetarian Cooking, her presence in the homes of Indians has been on a rise. She has sold over four million books worldwide, many of which have been translated into various languages like Hindi, Marathi, Bengali, Gujarati, Dutch and Russian. She has also had her own show called Cook it Up with Tarla Dalal on Sony Entertainment Television. She was presented with the prestigious Padma Shri in 2007.