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Gordon Ramsay Bread Street Kitchen

Gordon Ramsay Bread Street Kitchen


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About the Book

'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.'
GORDON RAMSAY

From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good.

Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.,
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About the Author:

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Ramsay went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs.

Now internationally renowned and holding seven Michelin stars, Ramsay has opened 34 restaurants globally including Europe, America, Asia and the Middle East. Ramsay has also become a star of the small screen in the US and UK, and earned himself an EMMY nomination in 2017.

Ramsay has released a number of books, many of which have become bestsellers around the world; his latest cookbook is Quick and Delicious.

A keen triathlete, Gordon lives with his wife Tana and five children, Megan, twins Jack & Holly, Tilly and newest member of the family, Oscar. He divides his time between London, Los Angeles and Cornwall.


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Product Details
  • ISBN-13: 9781473651432
  • Publisher: Hodder & Stoughton General Division
  • Binding: Hardback
  • Height: 264 mm
  • No of Pages: 256
  • Spine Width: 28 mm
  • Weight: 1370 gr
  • ISBN-10: 1473651433
  • Publisher Date: 20 Oct 2016
  • Depth: 2
  • Language: English
  • Returnable: Y
  • Sub Title: Delicious Recipes for Breakfast, Lunch and Dinner to Cook at Home
  • Width: 196 mm


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