The Great Chile Book by Lois Ellen Frank - Bookswagon
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The Great Chile Book

The Great Chile Book


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About the Book

This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.
About the Author: MARK MILLER is the acclaimed chef-founder of Coyote Caf?(c) in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
JOHN HARRISSON has co-authored cookbooks with many of America's leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.


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Product Details
  • ISBN-13: 9780898154283
  • Publisher: Ten Speed Press
  • Publisher Imprint: Ten Speed Press
  • Depth: 19
  • Language: English
  • Returnable: Y
  • Spine Width: 11 mm
  • Weight: 372 gr
  • ISBN-10: 0898154286
  • Publisher Date: 01 Dec 1991
  • Binding: Paperback
  • Height: 261 mm
  • No of Pages: 160
  • Series Title: English
  • Sub Title: [A Cookbook]
  • Width: 117 mm


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