Green Kitchen Book by David Frenkiel - Bookswagon
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Green Kitchen

Green Kitchen


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About the Book

In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favorites which feature in their own kitchen every day of the week.

From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.

Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Donuts.

The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.
About the Author: David Frenkiel and Luise Vindahl are the faces behind the hugely successful blog, Green Kitchen Stories. Luise is the happy health freak with a passion for developing wheat-free and sugar-free recipes and David is the photographer and design-eye behind their work. greenkitchenstories.com @gkstories @luisegreenkitchenstories


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Product Details
  • ISBN-13: 9781784884703
  • Publisher: Hardie Grant Books
  • Publisher Imprint: Hardie Grant Books
  • Height: 236 mm
  • No of Pages: 256
  • Spine Width: 30 mm
  • Weight: 1014 gr
  • ISBN-10: 1784884707
  • Publisher Date: 23 Nov 2021
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Delicious and Healthy Vegetarian Recipes for Every Day
  • Width: 192 mm


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