große Kochbuch für Männer
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große Kochbuch für Männer

große Kochbuch für Männer


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About the Book

"Das große Kochbuch für Männer: Vom Anfänger zum Profi" ist ein Muss für jeden Mann, der seine Fähigkeiten in der Küche entdecken oder erweitern möchte. Egal, ob du ein Single bist, der seine Freunde oder eine neue Liebe beeindrucken will, ein regelmäßiger Kunde von Lieferdiensten, der nach einer gesünderen Alternative sucht, oder einfach jemand, der die Küche bisher noch nicht für sich entdeckt hat - dieses Buch wird dein kulinarischer Mentor sein. Matthias Schragel, der Autor des Buches, weiß genau, wie es ist, von Mutti's Kochkünsten abhängig zu sein. Mit 36 Jahren und einer eigenen Kochgeschichte, die erst nach dem Auszug aus dem Elternhaus begann, zeigt Matthias dir, dass Kochen nicht nur einfach, sondern auch eine enorm befriedigende Erfahrung sein kann. Sein Buch ist speziell dafür konzipiert, Männern aller Altersgruppen die Freude am Kochen näherzubringen und sie Schritt für Schritt von Anfängern zu wahren Küchenprofis zu entwickeln. Das Buch bietet 155 leckere Rezeptideen, die sich in Kategorien wie Frühstück, Mittagessen, Abendessen und Snacks aufteilen. Jedes Rezept ist ausführlich und leicht verständlich erklärt, damit auch Kochneulinge problemlos folgen können. Von herzhaften deutschen Klassikern bis hin zu modernen Kreationen - hier findet jeder Mann etwas nach seinem Geschmack. Neben den Rezepten bietet das Buch einen umfangreichen Ratgeberteil mit über 30 Seiten. Hier erfährst du alles, was du über den Start in die Welt des Kochens wissen musst. Matthias Schragel gibt dir Einblicke in die wichtigsten Küchengeräte und Utensilien, erklärt, wie dein Vorratsschrank aussehen sollte, und teilt praktische Küchentipps, die dir das Kochen erleichtern werden. Zusätzlich findest du Informationen zu den wichtigsten Begriffen und Abkürzungen sowie Nährwertangaben und Portionsangaben zu jedem Rezept. "Das große Kochbuch für Männer: Vom Anfänger zum Profi" ist mehr als nur ein Kochbuch. Es ist ein umfassender Guide, der dir zeigt, dass Kochen eine erlernbare un


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Product Details
  • ISBN-13: 9783347775718
  • Publisher: Bod Third Party Titles
  • Binding: Hardback
  • Language: German
  • Returnable: N
  • Sub Title: Vom Anfänger zum Profi mit 155 bodenständigen und herzhaften Rezepten. Inkl. Ratgeberteil, Zubereitungszeit, Portionsangaben und Schwierigkeitsgrad.
  • Width: 140 mm
  • ISBN-10: 3347775716
  • Publisher Date: 10 Nov 2022
  • Height: 216 mm
  • No of Pages: 216
  • Spine Width: 14 mm
  • Weight: 400 gr


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