guida per Cucina asiatica
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guida per Cucina asiatica

guida per Cucina asiatica


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About the Book

Quando nel 3000 a.C. fu scoperta una delle più antiche civiltà asiatiche e indiane, insieme all'agricoltura, nacque la cucina asiatica. Poiché gli europei colonizzarono diversi paesi del sud-est asiatico, ci sono sempre stati segni di influenza europea nel cibo asiatico. Tuttavia, nel corso della storia, sono emersi diversi stili culinari asiatici. La tecnica culinaria unica della civiltà arabo-persiana è un segno distintivo dello stile sudoccidentale. Riso, chapatti e curry sono alimenti base in nazioni come Birmania, Sri Lanka, Pakistan e India. La tecnica culinaria del nord-est faceva ampio uso di grassi, oli e salse. Sebbene a molte persone piaccia mangiare nei ristoranti giapponesi e coreani, il cibo cinese è salito ai vertici. Nel sud-est, dove vengono servite cucine provenienti da Tailandia, Laos, Cambogia, Vietnam, Indonesia, Malesia, Singapore e Brunei, è pratica comune utilizzare erbe e spezie di agrumi uniche per friggere e cuocere a vapore. Come le sue prelibatezze, il cibo asiatico ha un ricco passato. E quando tutti i ristoranti asiatici aprono uno dopo l'altro in tutto il mondo, questo specifico stile di cucina continua ad evolversi e a migliorare. Uno dei motivi per cui questo piatto è diventato famoso è l'esplosione di sapori distinti e sostanziali. Pertanto, il pasto che offre ai commensali un'esperienza di sapore forte, complessa e contrastante e li invoglia a provare di più è la migliore cucina asiatica. Per esaltare il sapore unico di ogni piatto, durante la cottura viene utilizzata una vasta gamma di spezie e condimenti. Inoltre, il pasto comprende componenti comuni cucinati in vari modi, come riso, pesce, cipolle, aglio e salsa di soia. Anche se gli ingredienti dei piatti sono gli stessi, il modo in cui vengono saltati in padella, fritti e cotti al vapore ne cambia il sapore. Di conseguenza, la cucina viene preparata utilizzando metodi e tecniche specializzati rappresentativi della cultura da cui deriva originariamente il piatto. Si tratta quindi di qualcosa di più di una semplice esperienza culinaria impegnativa perché consente agli avventori di conoscere le diverse tradizioni legate a ciascun piatto provenienti da varie aree asiatiche.


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Product Details
  • ISBN-13: 9798873329557
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Sub Title: Sei curioso delle tante cucine asiatiche? Scopri la storia, gli ingredienti e i metodi di preparazione della cucina asiatica.
  • Width: 140 mm
  • ISBN-10: 8873329551
  • Publisher Date: 29 Dec 2023
  • Height: 216 mm
  • No of Pages: 84
  • Spine Width: 4 mm
  • Weight: 159 gr


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