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guide ultime du pain de viande fait maison

guide ultime du pain de viande fait maison


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International Edition


About the Book

Le pain de viande est un aliment réconfortant classique, parfait pour les dîners en famille et les occasions spéciales. Dans ce guide, vous apprendrez tout ce que vous devez savoir pour préparer un pain de viande parfait à chaque fois, de la sélection des bons ingrédients à la cuisson et au service à la perfection.


Le guide commence par un aperçu des différents types de viandes hachées et de garnitures que vous pouvez utiliser pour faire du pain de viande. Il couvre également les erreurs courantes à éviter et propose des conseils pour obtenir la texture et la saveur parfaites. À partir de là, vous apprendrez à faire des recettes de pain de viande classiques ainsi que des rebondissements créatifs qui incorporent différentes épices et garnitures.


  • Chaque recette comprend des instructions étape par étape, ainsi que des suggestions de service et des conseils pour les restes. Vous trouverez également des recettes de sauces et d'accompagnements qui se marient parfaitement avec le pain de viande, comme la purée de pommes de terre, les légumes rôtis et la sauce.


En plus des recettes traditionnelles de pain de viande, ce guide comprend également des recettes de muffins au pain de viande, de mini pains de viande et même de burgers au pain de viande. Il existe également des recettes pour utiliser les restes de pain de viande de manière créative, comme dans les sandwichs et les quesadillas. !


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Product Details
  • ISBN-13: 9781835006238
  • Publisher: Rose Dupuich
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 354 gr
  • ISBN-10: 183500623X
  • Publisher Date: 22 May 2023
  • Height: 229 mm
  • No of Pages: 222
  • Spine Width: 12 mm
  • Width: 152 mm


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