GuíaBurros
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GuíaBurros

GuíaBurros


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About the Book

Los GuíaBurros son manuales básicos para aprender a utilizar una herramienta, realizar una actividad o adquirir un conocimiento determinado de manera sencilla y fácil.GuíaBurros La vuelta a España en 80 platos, las mejores recetas de la comida española. Desde la fabada asturiana, pasando por el pisto manchego hasta 80 recetas de nuestra rica gastronomía.Toda la información en una guía sencilla y muy fácil de leer.

  • Sin denominación de origen: Tortilla de patatas; Croquetas; Albóndigas; Ensaladilla rusa; Potaje de Vigilia; Lentejas estofadas.
  • Recetas de Andalucía: Rabo de toro; Gazpacho; Salmorejo; Cazón en adobo o "bienmesabe"; Pescaíto frito.
  • Recetas de Aragón: Huevos al salmorrejo; Pollo al chilindrón; Pollo en pepitoria; Bacalao al ajoarriero.
  • Recetas de Asturias: Cachopo; Fabada asturiana; Pote asturiano; Solomillo al cabrales.
  • Recetas de Canarias: Mojo picón y mojo verde; Papas "arrugás"; Sancocho.
  • Recetas de Cantabria: Cocido montañes; Almejas a la marinera.
  • Recetas de Cataluña: Escalibada; Calçots; Salsa romesco; Suquet de peix; Canelones.
  • Recetas de Castilla La Mancha: Ajoarriero; Perdices escabechadas; Morteruelo; Gazpacho manchego; Pisto manchego; Migas.
  • Recetas de Castilla León: Sopa castellana; Olla podrida; Cocido maragato; Judiones de La Granja; Patatas a la importancia; Cochinillo; Cordero asado.
  • Recetas de Extremadura: Patatas revolconas; Cochifrito extremeño; Caldereta; Cabrito.
  • Recetas de Galicia: Pote gallego; Lacón con grelos; Empanada; Garbanzos con callos.
  • Recetas de Islas Baleares: Tumbet; Bullit de Peix.
  • Recetas de La Rioja: Patatas a la riojana; Menestra.
  • Recetas de Madrid: Cocido madrileño; Callos a la madrileña.
  • Recetas de Navarra: Pochas a la Navarra; Cardos o alcachofas a la navarra; Pimientos rellenos de bacalao.
  • Recetas de Murcia: Arroz caldoso; Michirones.
  • Recetas del País Vasco: Marmitako; Bacalao al Pil Pil; Bacalao o merluza a la bilbaína; Bacalao o merluza a la vizcaína; Cocochas de merluza en salsa verde.
  • Recetas de Valencia: Paella de pollo o conejo; Coca valenciana; Arroz a banda.
  • Un dulce final: Flan; Pestiños; Torrijas; Filloas; Arroz con leche; Crema Catalana; Tocino de cielo; Miel sobre hojuelas; Cuajada; Queso con membrillo; Tarta de queso.
Un libro indicado para todos los perfiles, no es necesario tener conocimientos previos.Sobre el autor. Juan Ramón Osta Nació en Jerez de la Frontera en 1978. Su amor por la cocina lo heredó de su abuela, a quién solía ayudar con las elaboraciones cuando la enfermedad del olvido, entonces desconocida, desvanecía su memoria. Estudió Periodismo en Madrid, en la Universidad Europea de Madrid donde entabló amistades de todos los rincones de España. Director, presentador y productor de diversos magacines y espacios radiofónicos especializados en temas sociales, salud y gastronomía; como El color de la tarde, (Antena de Plata) Vivir en Salud, Mejor Imposible, Emprender y mediar, etc. Co-gerente y cocinero de "El Chiringuito de Perales", en 2017 ganó el primer premio de la Feria La Tapa de la localidad.


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Product Details
  • ISBN-13: 9798395225450
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Sub Title: La vuelta a España en 80 platos: Las mejores recetas de la cocina española
  • Width: 140 mm
  • ISBN-10: 8395225458
  • Publisher Date: 19 May 2023
  • Height: 216 mm
  • No of Pages: 144
  • Spine Width: 9 mm
  • Weight: 240 gr


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