Gyulladáscsökkentő Kulinária
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Gyulladáscsökkentő Kulinária

Gyulladáscsökkentő Kulinária


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About the Book

"Gyulladáscsökkentő Kulinária: Egészséges Ételek az Életörömért" egy útmutató az egészségesebb életstílus felé, ahol az ízek és az egészség harmóniában találkoznak. Zsuzsanna Horváth név alatt rejlő valódi szerző hozza el ezt a különleges receptkönyvet, aki elkötelezett az egészség és az íz összekapcsolásában.


Zsuzsanna Horváth, egy szenvedélyes egészségvédő és kulináris kreatív, megosztja velünk az egészséges ételek és gyulladáscsökkentő táplálkozás kulcsait. Ebben a könyvben megtalálhatók olyan receptek, amelyek egészséges összetevőkből készülnek, és amelyek segítenek az étkezési szokások pozitív irányú változtatásában.


"Gyulladáscsökkentő Kulinária" arra ösztönzi az olvasót, hogy fedezze fel az egészséges ételkészítés örömeit, és tanulja meg, hogyan lehet az egészséget és az ízletes ételeket összeegyeztetni. A receptek könnyen követhetőek, így mindenki könnyedén elkészítheti őket, anélkül, hogy kompromisszumokat kellene kötnie az ízek terén.


Mélyedjen el ebben az inspiráló receptgyűjteményben, és hozza otthonába az egészséges étkezés örömét. "Gyulladáscsökkentő Kulinária" ideális útmutató mindenki számára, aki szeretné egészségét és ízlelőbimbóit is kényeztetni, és egy olyan életmódot keres, amely egyszerre kielégítő és tápláló.






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Product Details
  • ISBN-13: 9781835797600
  • Publisher: Zsuzsanna Horvath
  • Binding: Paperback
  • Language: Hungarian
  • Returnable: N
  • Sub Title: Egészséges Ételek az Életörömért
  • Width: 152 mm
  • ISBN-10: 1835797601
  • Publisher Date: 05 Nov 2023
  • Height: 229 mm
  • No of Pages: 220
  • Spine Width: 12 mm
  • Weight: 349 gr


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