Handbook of Climate Change Across the Food Supply Chain by Walter Leal Filho
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Handbook of Climate Change Across the Food Supply Chain

Handbook of Climate Change Across the Food Supply Chain


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About the Book

Part 1- Climate Change and Food Production Aspects

Chapter 1

Global Climate Agreements and Policy translation in the Brazilian Agriculture: more of the same

Leticia Andrea Chechi, Cátia Grisa

Chapter 2

The Journey of Darjeeling Tea Gardens over Decades in the Eyes of the Satellite

Masuma Begum, Niloy Pramanick, Debashis Mitra, Abhra Chanda, Sugata Hazra, Anirban Mukhopadhyay

Chapter 3

A New Diet: News on Food Habits and Climate Change

Cynthia Arantes Ferreira Luderer

Chapter 4

Perspectives and limitations of urban agriculture in transition economies: A case study in Bosnia and Herzegovina

Aleksandra Nikolic, Mirza Uzunovic, Alen Mujčinovic

Chapter 5

Integrated Assessment Tools in Support of Futuristic Climate Change Towards Rice Production Nigeria

Oseni Taiwo Amoo, Hameed Olabode Ojugbele, Abdultaofeek Abayomi, Pushpendra Kumar Singh, Motebang Dominic Vincent Nakin

Chapter 6

Climate change in the Horn of Africa drylands: domestication of Yeheb as a climate-smart agricultural mitigation strategy to protect the regional food chain

Jose M. Prieto, Muna Ismail, Valentina Cattero, Moinuddin Amrelia, Scott Darby, Francis Evans

Chapter 7

Food Security and Climate Change Readiness: Navigating the Politics of Dams, Irrigation and Community Resilience in Zimbabwe

Innocent Chirisa, Marcyline Chivenge, George Makunde, Percy Toriro, Thembani Moyo

Chapter 8

Edible flora as a sustainable resource for world food

Ángel Eduardo Vázquez-Martin, Noé Aguilar-Rivera

Chapter 9

The utility of agri-compatible virtual resource flows for food security policy and strategy under climate change

David Oscar Yawson

Chapter 10

Yield Sensitivity of Some Crops to Climatic Factors and Enterprise Models for Adoption of Maize Breeds in Nigeria

Mmaduabuchukwu Mkpado, Chika Ifejirika, Chinwe Egbunonu

Chapter 11

Dietary shifts to mitigate climate crises: Barriers, motivations and willingness

Zahra Saleh Ahmed

Chapter 12

Integrating remotely sensed soil moisture in assessing effects of climate change on food production: A review of applications in crop production in Africa

Martin Munashe Chari, Hamisai Hamandawana, Leocadia Zhou

Chapter 13

Impact of climate variability on maize production in South Africa

Newton. R. Matandirotya, Pepukai Manjeru, Dirk.P. Cilliers, Roelof.P. Burger, Terence Mushore

Part 2- Adaptation processes and approaches

Chapter 14

Hybrid Application of LCA to Analyze the Global Warming Potential of Food Supply Chain

Amin Nikkhah, Sam Van Haute

Chapter 15

The Challenges of Food Sovereignty's Program by Global Climate Change in Tropical Ecosystem in Indonesia

Cahyono Agus, Meilania Nugraheni, Margaretha Arnita Wuri, Ambar Pertiwiningrum, Nur Aini Iswati Hasanah, Catur Sugiyanto, Handojo Hadi Nurjanto, Enggal Primananda

Chapter 16

Climate change risk assessment and adaptation measures in the food supply chain - perceptions and responses of buying firms

Esther Hoffmann, Patrick Schöpflin

Chapter 17

Consumers' Motivations towards Environment-Friendly Dietary Changes: An Assessment of Trends Related to the Consumption of Animal Products

Rallou Thomopoulos, Nicolas Salliou, Patrick Taillandier, Alberto Tonda

Chapter 18

Environmental impact of climate change on crop production

Branka Zarkovic, Vesna Radovanovic

Chapter 19

Climate change effects on agricultural produ

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Product Details
  • ISBN-13: 9783030879334
  • Publisher: Springer Nature B.V.
  • Publisher Imprint: Springer
  • Height: 234 mm
  • No of Pages: 508
  • Spine Width: 29 mm
  • Width: 156 mm
  • ISBN-10: 303087933X
  • Publisher Date: 26 May 2022
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Weight: 933 gr

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