Section I: Introduction to Stroke
1. Epidemiology of Stroke
Irene L. Katzan
2. Types of Strokes
Joao Gomes and Ari Marc Wachsman
3. Stroke Risk Factors
Gursimran S. Kochhar, Jennifer F.T. Jue and Craig Nielsen
4. Perspectives and Approach to Stroke Prevention and Therapy
Bassal Raad and Michael De Georgia
Section II: Health-related risk factors for stroke
5. Diabetes Mellitus Prevention and Treatment
Andrea Vegh Dunn and Kavita Nyalakonda
6. Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches
Katherine Patton
7. Obesity and Stroke
Omer J. Deen, Sulieman Abdal Raheem and Donald F. Kirby
8. Pediatric/Adolescent Stroke
Christina DeTallo, Douglas Henry and Merideth Miller
9. Stroke in Younger and Older Adults
Mei Lu
Section III: Medical management of stroke
10. Medical Management of Stroke
William S. Tierney and J. Javier Provencio
11. Malnutrition in Stroke
Janis Dale, Christine Kijak and Norine Foley
12. Fluid and Electrolyte Management
Melissa Ellis and Tina Resser
13. Nutrition Support
Arlene A. Escuro and Mandy L. Corrigan
14. Enteral Access
Donald F. Kirby and Keely R. Parisian
15. Dysphagia in Stroke
Brian J. Hedman and Amy Calhoun Rosneck
16. Stroke Nursing Care
Stacey Claus and Malissa Mulkey
17. Stroke Rehabilitation
J. Patrick McGowan
18. Ethical Issues in Stroke Patients
Martin L. Smith
19. Suggested Stroke Related Resources for the Practitioner and Patient
Arlene A. Escuro and Mandy L. Corrigan
About the Author: Mandy L. Corrigan, MPH, RD, LD, CNSC
Cleveland Clinic, Nutrition Support Team, Cleveland, OH, USA
Arlene A. Escuro, MS, RD, LD, CNSC
Cleveland Clinic, Nutrition Therapy, Cleveland, OH, USA
Donald F. Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS
Cleveland Clinic, Center for Human Nutrition, Department of Gastroenterology, Cleveland, OH, USA
