With a history that likely dates back to the dawn of human civilization more than 10,000 years ago, and a record that includes the domestication and selective breeding of plants and animals, the harnessing of fermentation process for bread, cheese and brewage production, and the development of vaccines against infectious diseases, biotechnology has acquired a molecular focus during the 20th century, particularly following the resolution of DNA double helix in 1953, and the publication of DNA cloning protocol in 1973, and transformed our concepts and practices in disease diagnosis, treatment and prevention, pharmaceutical and industrial manufacturing, animal and plant industry, and food processing.
While molecular biotechnology offers unlimited opportunities for improving human health and wellbeing, animal welfare, agricultural innovation and environmental conservation, a dearth of high quality books that have the clarity of laboratory manuals without distractive procedural details and the thoroughness of well-conversed textbooks appears to damp the enthusiasm of aspiring students. In attempt to fill this glaring gap, Handbook of Molecular Biotechnology includes four sections, with the first three presenting in-depth coverage on DNA, RNA and protein technologies, and the fourth highlighting their utility in biotechnology. Recognizing the importance of logical reasoning and experimental verification over direct observation and simple description in biotechnological research and development, the introductory provides pertinent discussions on key strategies (i.e., be first, be better, and be different), effective thinking (lateral, parallel, causal, reverse and random), and experimental execution, which have proven invaluable in helping advance research projects, evaluate and prepare research reports, and enhance other scientific endeavors.
Key features
- Presents state of art reviews on DNA, RNA and protein technologies and their biotechnological application
- Discusses key strategies, effective thinking, and experimental execution for scientific research and development
- Fills the gap left by detailed-ridden laboratory manuals and insight-lacking standard textbooks
- Includes expert contributions from international scientists at the forefront of molecular biotechnology research and development
Written by international scientists at the forefront of molecular biotechnology research and development, chapters in this volume cover the histories, principles and applications of individual techniques/technologies, and constitute standalone, yet interlinked lectures that strive to educate as well as to entertain. Besides providing an informative textbook for tertiary students in molecular biotechnology and related fields, this volume serves an indispensable roadmap for novice scientists in their efforts to acquire innovative skills and establish solid track records in molecular biotechnology, and offers a contemporary reference for scholars, educators and policy makers wishing to keep in touch with recent developments in molecular biotechnology.
About the Author: Dongyou Liu, Ph.D., studied veterinary science at Hunan Agricultural University, China and conducted postgraduate research on the generation and application of monoclonal antibodies for improved immunodiagnosis of human hydatidosis at The University of Melbourne, Australia. In the past three decades, he has worked at several research and clinical laboratories in Australia and the United States of America, with focuses on molecular characterization of microbial pathogens and detection of human genetic disorders and tumors/cancers. He is the first author of >50 original research and review articles in peer-reviewed international journals, the contributor of 294 book chapters, and the editor of "Handbook of Listeria monocytogenes" (2008), "Handbook of Nucleic Acid Purification" (2009), "Molecular Detection of Foodborne Pathogens" (2009), "Molecular Detection of Human Viral Pathogens" (2010), "Molecular Detection of Human Bacterial Pathogens" (2011), "Molecular Detection of Human Fungal Pathogens" (2011), "Molecular Detection of Human Parasitic Pathogens" (2012), "Manual of Security Sensitive Microbes and Toxins" (2014), "Molecular Detection of Animal Viral Pathogens" (2016), "Laboratory Models for Foodborne Infections" (2017), "Pocket Guides to Biomedical Sciences: Tumors and Cancers - Central and Peripheral Nervous Systems" (2017), "Pocket Guides to Biomedical Sciences: Tumors and Cancers - Head, Neck, Heart, Lung and Gut" (2017), "Pocket Guides to Biomedical Sciences: Tumors and Cancers - Skin, Soft Tissue, Bone and Urogenitals" (2017), "Pocket Guides to Biomedical Sciences: Tumors and Cancers - Endocrine glands, Blood, Marrow and Lymph" (2017), "Handbook of Foodborne Diseases" (2018), "Handbook of Tumor Syndromes" (2020), and "Molecular Food Microbiology" (2021), all of which are published by CRC Press. He is also a co-editor for "Molecular Medical Microbiology 2nd edition" (2014), and "Molecular Medical Microbiology 3rd edition" (2023), which are released by Elsevier. (ORCID: 0000-0001-8291-0267).
