Handbook of Seafood and Seafood Products Analysis
Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology > Handbook of Seafood and Seafood Products Analysis
Handbook of Seafood and Seafood Products Analysis

Handbook of Seafood and Seafood Products Analysis

|
     0     
5
4
3
2
1




International Edition


About the Book

Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and storage methods from traditional to modern is contributing to an increase in variability in consumer products. This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. After providing a general introduction, this handbook provides 48 chapters distributed in six sections: Chemistry and biochemistry focuses on the analysis of main chemical and biochemical compounds of seafood. Processing control describes the analysis of technological quality and the use of some non-destructive techniques as well as methods to check freshness, detection of species, and geographic origin and to evaluate smoke flavoring. Nutritional quality deals with the analysis of nutrients in seafood such as essential amino acids, bioactive peptides, antioxidants, vitamins, minerals and trace elements, and fatty acids. Sensory quality covers the sensory quality and main analytical tools to determine color, texture, flavor and off-flavor, quality index methods as well as sensory descriptors, sensory aspects of heat-treated seafood, and sensory perception. Biological Safety looks at tools for the detection of spoilage, pathogens, parasites, viruses, marine toxins, antibiotics, and GM ingredients. Chemical Safety focuses on the identification of fish species, detection of adulterations, veterinary drug residues, irradiation, food contact materials, and chemical toxic compounds from the environment, generated during processing or intentionally added. Key Features: This comprehensive handbook provides a full overview of the tools now available for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. This is a comprehensive and informative book that presents both the merits and limitations of analytical techniques and also gives future developments for guaranteeing the quality of seafood and seafood products. This cutting-edge work covers processes used from all of the seven seas to ensure that consumers find safe, nutritionally beneficial, and appealing seafood products at their markets and restaurants. This handbook covers the main types of worldwide available analytical techniques and methodologies for the analysis of seafood and seafood products.

Table of Contents:
1. Introduction - Importance of analysis in seafood and seafood products, variability, and basic concepts. 2. Peptides and proteins. 3. Proteomics for Comprehensive Analysis of Seafood Products: Quality, Safety, Authentication, and Allergen Detection. 4. Endogenous Enzymes. 5. Nucleotides and nucleosides. 6. Lipid Compounds. 7. Lipid oxidation. 8. Volatile Aroma Compounds in Marine Resources. 9. Microstructure. 10. Physical sensors and techniques. 11. Methods For Measuring Seafood Freshness Quality and Deterioration. 12. Detection of species and geographic origin of fishery products. 13. Smoke flavourings technology in seafood. 14. Composition and Calories. 15. Essential Amino Acids. 16. Bioactive peptides from seafood products. 17. Antioxidants. 18. Vitamins. 19. Minerals and Trace Elements. 20. Fatty Acids. 21. Quality Assessment of Seafood and Seafood Products by Color Measurement. 22. Instrumental texture. 23. Aroma. 24. Quality Index Methods. 25. Sensory descriptors. 26. Sensory aspects of heat treated seafood. 27. Methodologies in sensory and consumer sciences for the evaluation of seafood products. 28. Assessment of Seafood Spoilage and the Microorganisms Involved. 29. Detection of Fish Spoilage. 30. Predictive modeling of seafood spoilage. 31. Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-related environments. 32. Seafood Parasites. 33. Detection of enteric viruses in seafood. 34. Analysis of Marine Biotoxins by Liquid Chromatography Mass Spectrometric Detection. 35. Biogenic amines in seafood products. 36. Detection of Genetically Modified Ingredients in Fish Feed. 37. Detection of adulterations: addition of foreign proteins. 38. Detection of Adulteration: Identification of Sea Food Species. 39. DNA barcoding methodologies for the identification of fish species in cooked products. 40. Differentiation of Fresh and Frozen–Thawed Fish. 41. Veterinary Drugs. 42. Spectrochemical Methods for the Determination of Metal(loid) Ions in Seafood. 43. Food Irradiation and Its Detection. 44. Analysis of Dioxins in Seafood and Seafood Products. 45. Environmental contaminants: Persistent organic pollutants. 46. Innovations in Seafood Packaging Technologies: A Review. 47. Residues of Food Contact Materials. 48. Microplastics and Nanoplastics in food


Best Sellers


Product Details
  • ISBN-13: 9781032266787
  • Publisher: Taylor & Francis Ltd
  • Publisher Imprint: CRC Press
  • Height: 254 mm
  • No of Pages: 948
  • Width: 178 mm
  • ISBN-10: 1032266783
  • Publisher Date: 08 Mar 2024
  • Binding: Hardback
  • Language: English
  • Weight: 1925 gr


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Handbook of Seafood and Seafood Products Analysis
Taylor & Francis Ltd -
Handbook of Seafood and Seafood Products Analysis
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Handbook of Seafood and Seafood Products Analysis

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals

    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!