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Handmade Pasta Workshop & Cookbook

Handmade Pasta Workshop & Cookbook


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About the Book

Master the Art of Crafting Pasta from Scratch

Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta dough and take their cooking to the next level with Nicole Karr, whose popular classes and pop up restaurants sell out in a flash in Brooklyn, New York.

Whether you choose the handmade pasta option or have a pasta-making machine, there is something for everyone. Just one bite of fresh pasta and readers will never want to buy premade pasta again. Nicole complements the fresh taste of handmade pasta with creative and delicious recipes for sauces to round out the meal. Impress your family and friends with fresh handmade pasta dishes that are unique in flavor and presentation and fun to make.


About the Author: Chef Nicole Karr is a chef instructor, food stylist, caterer and private chef based in New York City. She holds a degree in culinary arts from the New York Restaurant School and attended the Academia Barilla in Parma, Italy. She lives in New York City.


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Product Details
  • ISBN-13: 9781624143229
  • Publisher: Page Street Publishing
  • Publisher Imprint: Page Street Publishing
  • Height: 226 mm
  • No of Pages: 192
  • Series Title: English
  • Sub Title: Recipes, Tips & Tricks for Making Pasta by Hand, with Perfectly Paired Sauces
  • Width: 203 mm
  • ISBN-10: 1624143229
  • Publisher Date: 13 Dec 2016
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Spine Width: 15 mm
  • Weight: 594 gr


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