A Hastiness of Cooks by Cynthia D Bertelsen - Bookswagon
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A Hastiness of Cooks

A Hastiness of Cooks


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About the Book

Winner of Gourmand World Cookbooks Awards 2020, Best in Culinary History category for USA

"A remarkable volume littered with insight and a wealth of resources. Writing with warmth and wisdom, Bertelsen proves herself to be an excellent instructor." Publishers Weekly

"A Hastiness of Cooks" A Practical Handbook for Use in Deciphering the Mysteries of Historic Recipes and Cookbooks, For Living-History Reenactors, Historians, Writers, Chefs, Archaeologists, and, of Course, Cooks contains illustrated by Chicago artist Courtney Nzeribe.

Cynthia Bertelsen's 271-page book, "A Hastiness of Cooks" provides step-by-step instruction for the recreation of historic recipes and analysis of historic cookbooks and manuscripts to add authenticity to the daily dinner table or a Renaissance fair reenactment, as well as the banquet scene in a Tudor-age novel or an unusual scholarly paper.

With "A Hastiness of Cooks", Cynthia Bertelsen hands readers a key to a door that - once opened - leads into an unending garden of culinary delights, filled not with flowers, but rather the words and wisdom of cooks and writers and cultures long gone.


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Product Details
  • ISBN-13: 9780692195574
  • Publisher: Cynthia Bertelsen
  • Publisher Imprint: Cynthia Bertelsen
  • Height: 229 mm
  • No of Pages: 218
  • Spine Width: 13 mm
  • Width: 152 mm
  • ISBN-10: 0692195572
  • Publisher Date: 10 Apr 2019
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Weight: 376 gr


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