Hazard Characterization for Pathogens in Food and Water
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Hazard Characterization for Pathogens in Food and Water

Hazard Characterization for Pathogens in Food and Water


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About the Book

Hazard characterization, either as part of a microbiological risk assessment or as a stand-alone process, describes the human adverse health effects that may result from ingestion of pathogenic microorganisms. Ideally, it will include quantitative information in terms of a dose-response relation and the probability of adverse outcomes. This volume provides guidelines for the characterization of hazards in food and water using a structured, six-step approach, involving a description of the process of hazard characterization; process initiation; data collection and evaluation; descriptive characterization; dose-response modelling; and review of results. Co-published with WHO.


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Product Details
  • ISBN-13: 9789251049402
  • Publisher: Food & Agriculture Organization of the United Nations (FAO)
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Sub Title: Guidelines
  • ISBN-10: 9251049408
  • Publisher Date: 15 Jul 2003
  • Edition: 3
  • No of Pages: 76
  • Series Title: Microbiological Risk Assessment
  • Weight: 750 gr


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Hazard Characterization for Pathogens in Food and Water
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