Heat Transfer Due to Laminar Natural Convection of Nanofluids
Home > Science & Mathematics > Physics > Classical mechanics > Wave mechanics (vibration & acoustics) > Heat Transfer Due to Laminar Natural Convection of Nanofluids
Heat Transfer Due to Laminar Natural Convection of Nanofluids

Heat Transfer Due to Laminar Natural Convection of Nanofluids


     0     
5
4
3
2
1



International Edition


About the Book

Introduction.- Conservation Equations of Fluid Flow.- Partial Differential Equations of Boundary Layer of Nanofluid's Natural Convection.- Ordinary Differential Equations of Boundary Layer of Nanofluid's Natural Convection.- Mathematical Model of Variable Physical Properties of Nanofluids.- Numerical Solutions of Velocity and Temperature Fields.- Skin-Friction Coefficient.- Predictive Formula of Wall Temperature Gradient.- Predictive Formulae on Heat Transfer of Al2O3-Water Nanofluid's Natural Convection.- Calculation Examples by Using the Predictive Formulae on Heat Transfer.- Conversion Factors on Heat Transfer of Nanofluid's Natural Convection.- Numerical Simulation of Conversion Factors on Heat Transfer.- Conversion Formulae on of Heat Transfer of Al2O3-Water Nanofluid's Natural Convection.- Calculation Examples on Heat Transfer by Using Conversion Formulae.- Postscript.


About the Author:

De-Yi Shang, has a doctorate from Tsinghua University, and was a Professor at Northeastern University, China. An active scientist in the area of heat and mass transfer, he now resides in Canada. He proposed an innovative method of similarity transformation of velocity fields on laminar boundary layers. As a better alternative approach to Falkner-Skan transformation, this method has successfully been applied for in-depth studies on convection heat and mass transfer of actual fluids. He also developed a novel model of the temperature-dependent physical properties of gases and liquids, which ensures the practical value of theoretical research on convective heat and mass transfer. He developed the weighted model of concentration- and temperature-dependent physical properties of vapor-gas mixture. He is author of four Springer scientific monographs and of numerous journal papers on the theory and practical application of heat and mass transfer. In 1994, he won the Chinese Education Commissio's scientific progress prize. In 1996, he was awarded scientific grants by the Norwegian Research Council as outstanding foreign scientist with proven international reputation. In 2015, he was appointed a lead guest editor of the Science Publishing Group (New York, USA) responsible for Special Issues on Convection Heat and Mass Transfer.

Dr. Liang-Cai Zhong is a Professor at Northeastern University, China. In 1993 he worked as a visiting scientist for research on convection heat transfer at the University of Stuttgart, Germany. In 2002, he was a visiting scientist at Kyushu Institute of Technology, Japan. In 2003 he was appointed as Associate Professor of Northeastern University, China, in 2004 was awarded a Ph.D degree of Northeastern University, China, and in 2008 became Professor. During this time he carried out scientific investigations on convection heat and mass transfer, process modeling and optimization in ferrous metallurgy, especially in hot metal treatment, converter steelmaking, secondary refining and continuous casting. He has hosted and participated in 5 state-level projects and 50 scientific research projects from major and medium-sized iron and steel companies. He has published more than 60 papers in national and international academic journals, including 40 papers cited by SCI and EI. He has also published five academic books. He has received four scientific and technological progress awards at provincial and ministerial levels.


Best Sellers



Product Details
  • ISBN-13: 9783030068455
  • Publisher: Springer
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 12 mm
  • Weight: 363 gr
  • ISBN-10: 3030068455
  • Publisher Date: 22 Dec 2018
  • Height: 234 mm
  • No of Pages: 202
  • Series Title: Heat and Mass Transfer
  • Sub Title: Theory and Calculation
  • Width: 156 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Heat Transfer Due to Laminar Natural Convection of Nanofluids
Springer -
Heat Transfer Due to Laminar Natural Convection of Nanofluids
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Heat Transfer Due to Laminar Natural Convection of Nanofluids

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!