Heimamaðað Sushi Maðkabók Fyrir Byrjanda
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Heimamaðað Sushi Maðkabók Fyrir Byrjanda

Heimamaðað Sushi Maðkabók Fyrir Byrjanda


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About the Book

Sushi er hefðbundinn japanskur réttur af tilbúnum eddikuðum hrísgrjónum, venjulega með smá sykri og salti, ásamt ýmsum hráefnum eins og sjávarfangi, oft hráu, og grænmeti. Stíll sushi og framsetning Þess er mjög mismunandi, en eitt lykilefnið er "sushi hrísgrjón", einnig kölluð shari eða sumeshi.


Sushi er venjulega búið til með meðalkornum hvítum hrísgrjónum, Þó hægt sé að útbúa Það með brúnum hrísgrjónum eða stuttkornum hrísgrjónum. það er mjög oft útbúið með sjávarfangi, eins og smokkfiski, áli, gulhala, laxi, túnfiski eða eftirlíkingu af krabbakjöti. Margar tegundir af sushi eru grænmetisæta. það er oft borið fram með súrsuðum engifer (gari), wasabi og sojasósu. Daikon radísa eða súrsuð daikon (takuan) er vinsælt skraut fyrir réttinn.


Sushi sem máltíð er ekki hefðbundið hugtak. Hins vegar, ef Þú ætlar að eyða tíma í að útbúa dásamlegt sushi heima, Þá viltu líklegast gera fullkomna upplifun af Því. Auðvelt er að skipuleggja sushi máltíð í samræmi við smekk Þinn, fjárhagsáætlun eða Þann tíma sem Þú hefur á hendi.


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Product Details
  • ISBN-13: 9781835642269
  • Publisher: Theodora Sigurdardottir
  • Binding: Paperback
  • Language: Icelandic
  • Returnable: N
  • Weight: 394 gr
  • ISBN-10: 1835642268
  • Publisher Date: 25 Sep 2023
  • Height: 229 mm
  • No of Pages: 252
  • Spine Width: 13 mm
  • Width: 152 mm


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