Het Ultieme Estlandse Kookboek
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Het Ultieme Estlandse Kookboek

Het Ultieme Estlandse Kookboek


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About the Book

Welkom bij 'Het ultieme Estse kookboek', een verkenning van de culinaire hoogstandjes van Estland, een land gelegen in het hart van de Baltische regio. In dit kookboek nodigen we je uit op een reis om de rijke en diverse smaken van de Estse keuken te ontdekken aan de hand van 100 authentieke recepten. Van stevige stoofschotels tot geruststellende desserts, elk gerecht biedt een kijkje in het unieke gastronomische erfgoed van dit prachtige land.


De Estse keuken is een weerspiegeling van haar geschiedenis, geografie en culturele invloeden, waarbij elementen van Scandinavische, Russische en Duitse kooktradities worden gecombineerd met lokale ingrediënten en technieken. Van de bossen en meren tot de kustlijnen en het platteland: de natuurlijke overvloed van Estland vormt de basis voor een breed scala aan heerlijke en bevredigende gerechten. In dit kookboek verkennen we de smaken van Estland, van traditionele favorieten zoals haring en zwart brood tot moderne interpretaties van klassieke gerechten. Of je nu zin hebt in een stevige soep om je op te warmen op een koude winterdag of een verfrissend dessert om van te genieten in de zomerzon, er is hier iets voor elke smaak en elke gelegenheid.


Maar 'Het ultieme Estse kookboek' is meer dan alleen een verzameling recepten: het is een viering van de Estse cultuur, geschiedenis en gastvrijheid. Terwijl u door deze pagina's reist, leert u meer over de tradities en gebruiken die de Estse keuken hebben gevormd, evenals tips en technieken voor het opnieuw creëren van authentieke Estse gerechten in uw eigen keuken. Dus of u nu een avontuurlijke kok bent die nieuwe smaken wil ontdekken of iemand bent met goede herinneringen aan de Estse keuken, laat 'Het ultieme Estse kookboek' uw gids zijn. Van de bruisende markten van Tallinn tot de rustige dorpjes op het platteland, moge elk recept je meenemen naar het hart van Estland en je inspireren om heerlijke maaltijden te creëren die het rijke culinaire erfgoed van het land vieren.


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Product Details
  • ISBN-13: 9781836875246
  • Publisher: Zara Van Der Laan
  • Binding: Paperback
  • Language: Dutch; Flemish
  • Returnable: N
  • Weight: 322 gr
  • ISBN-10: 183687524X
  • Publisher Date: 02 Oct 2024
  • Height: 229 mm
  • No of Pages: 238
  • Spine Width: 13 mm
  • Width: 152 mm


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