Higiene de estabelecimentos comercializadores de carne bovina
Higiene de estabelecimentos comercializadores de carne bovina

Higiene de estabelecimentos comercializadores de carne bovina


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About the Book

A contaminação dos alimentos por microrganismos não pode ser evitada por completo, mas a aplicação de Boas Práticas de Higiene pode reduzir essa multiplicação em toda a cadeia produtiva. Durante a manipulação, tanto na produção, quanto no transporte, armazenamento ou comercialização, os alimentos podem ser contaminados por condições precárias de higiene de manipuladores, equipamentos, utensílios, ambiente, matérias-primas e ingredientes ou mesmo, práticas de transporte, recepção ou armazenamento inadequadas dos produtos acabados. Neste livro, você verificará os resultados da avaliação das condições higiênico-sanitárias dos estabelecimentos comercializadores de carne bovina in natura da microrregião Castanhal - Amazônia, Pará, Brasil, assim como a carga microbiana encontrada na carne vendida nos municípios desta microrregião geográfica.


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Product Details
  • ISBN-13: 9783639839128
  • Publisher: Novas Edicoes Academicas
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Spine Width: 6 mm
  • Width: 152 mm
  • ISBN-10: 3639839129
  • Publisher Date: 10 Jun 2015
  • Height: 229 mm
  • No of Pages: 100
  • Series Title: Portuguese
  • Weight: 209 gr


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