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History of Modern Biotechnology I

History of Modern Biotechnology I


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International Edition


About the Book

History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovánszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany.


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Product Details
  • ISBN-13: 9783540677932
  • Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
  • Binding: Hardback
  • Height: 234 mm
  • No of Pages: 222
  • Series Title: Advances in Biochemical Engineering & Biotechnology (Hardcover)
  • Weight: 557 gr
  • ISBN-10: 3540677933
  • Publisher Date: 04 Sep 2000
  • Edition: 2000 ed.
  • Language: English
  • Returnable: Y
  • Spine Width: 14 mm
  • Width: 156 mm


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