Hitze-induzierte Resistenz in Bacillus-Sporen by Etoa Francois-Xavier
Hitze-induzierte Resistenz in Bacillus-Sporen

Hitze-induzierte Resistenz in Bacillus-Sporen


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About the Book

Hitze war und ist die gebräuchlichste Methode zur Vernichtung von Bakterien in vielen Bereichen im Allgemeinen und insbesondere bei Lebensmitteln. Der Inhalt dieses Buches befasst sich speziell mit der Thermoresistenz einiger Bacillus-Sporen im Zusammenhang mit der subletalen Hitzebehandlung und dem darauf folgenden, relativ neuen Phänomen namens HIR (Heat-Induced Resistance). Aufgrund der aufkommenden Anwendungen bakterieller Sporen in verschiedenen Bereichen tragen die Beobachtungen und Analysen hiermit zum Verständnis eines Aspekts der Natur und der Mechanismen der Hitzebeständigkeit bakterieller Sporen bei. Sie dürften für Forscher und Fachleute im Gesundheits- und Ernährungssektor, in der Agroindustrie und sogar für diejenigen, die sich mit Technologien der biologischen Kriegsführung befassen, von großem Interesse sein. Schließlich werden alle Wissenschaftler und Fachleute nützliche Informationen über Bacillus-Sporen finden.


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Product Details
  • ISBN-13: 9786202732734
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Verlag Unser Wissen
  • Height: 229 mm
  • No of Pages: 168
  • Spine Width: 10 mm
  • Width: 152 mm
  • ISBN-10: 6202732733
  • Publisher Date: 22 Mar 2021
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 304 gr


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Hitze-induzierte Resistenz in Bacillus-Sporen
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