How to Can Food Book by Daniel Curtis - Bookswagon
How to Can Food

How to Can Food


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About the Book

You can get food for future use in a variety of ways, from simple jars of fruits and vegetables to more complex preparations like jams, jellies, and chutneys. In this guide, we'll cover both the basics of canning and some of the more advanced techniques. Whether you're a beginner looking to get started or an experienced home cook looking to up your game, this guide has something for you. Canning and preserving food is a great way to keep food safe and healthy. It is a very simple process that can be done with a little bit of practice. This article will provide a brief introduction to canning and preserving food.
What are canning and preserving?
Canned foods are those that have been sealed in a jar or other container and are typically eaten cooked or cold. Many canned foods are vegetable or fruit-based, but there are also many canned meat products and seafood items. Preserving food is a way to extend its shelf life and make it more appetizing and nutritious.

There are many ways to can food. The most common method is to use a pressure canner. This type of canner is equipped with a dial gauge that tells you when the canner has reached the required pressure. The pressure canner heats the jars and their contents to a high temperature and then forces the air out of the jars, creating a vacuum. This seals the jar and prevents spoilage.


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Product Details
  • ISBN-13: 9798378349326
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 216 mm
  • No of Pages: 60
  • Spine Width: 3 mm
  • Weight: 132 gr
  • ISBN-10: 8378349322
  • Publisher Date: 21 Feb 2023
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Tips for Preserving Foods in the Can
  • Width: 140 mm


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