The Hummus Cookbook Book by Sara Lewis - Bookswagon
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The Hummus Cookbook

The Hummus Cookbook


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International Edition


About the Book

The classic chickpea dip, originally a staple peasantfood in the Middle East, is universally loved around theworld. Currently enjoying a resurgence as a fashionablesuperfood this spoonable blend not only tastes good butis healthy too - it contains smart carbs that are slow todigest, so leaving you feeling fuller for longer, as well asbeing low in fat and a good source of protein and fibre.Incredibly easy to make at home, the results are so muchbetter than shop-bought. Sara Lewis has researched, tested and tasted traditional hummus recipes from lemonand olive oil to Turkish hot buttered and also created newblends such as red beet, and kale and lemon.- How to make classic hummus, with over 45 recipes forall the traditional chickpea dips as well as variations madewith white beans, black beans, mung beans and peas.- Techniques, tips and practical guidance, from soakingand cooking the pulses to blending and garnishing.- Tempting ideas for incorporating all kinds of otherdelicious ingredients into your hummus.- Using hummus in healthy meals and snacks.- Recipes for making your own tahini, harissa, za'atar, chermoula and tarator, and for flatbreads, crisp-thinlavash, and yeast-free and gluten-free breads.
About the Author: Sara Lewis is a cook and foodwriter specialising in healthy eating subjects. Hercreative and nutritional recipes can also be seen inEnergy Balls & Power Bites, The Green Juice Book andSuperfood Breakfasts!


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Product Details
  • ISBN-13: 9780754832836
  • Publisher: Lorenz Books
  • Publisher Imprint: Lorenz Books
  • Height: 234 mm
  • No of Pages: 144
  • Series Title: English
  • Sub Title: Deliciously Different Ways with the Versatile Classic
  • Width: 178 mm
  • ISBN-10: 075483283X
  • Publisher Date: 04 Apr 2017
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Spine Width: 20 mm
  • Weight: 662 gr


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