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Il rischio alimentare

Il rischio alimentare


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About the Book

Ci preoccupiamo di evitare un certo tipo di cibo perchè troppo calorico ( come le arachidi ) ma in genere non prestiamo molta attenzione ai rischi che può avere il tipo di alimento che mangiamo di più il cibo base come il grano o il granturco e i suoi derivati . Leggiamo con attenzione l'etichetta di un cibo per evitare un dato colorante o pesticida ma spesso non sappiamo che un alimento può contenere tossine naturali di gran lunga più pericolose dell'eventuale traccia di pesticida rimasta nel prodotto .Questo piccolo testo vuole cercare di rispondere a tali domande e di offrire uno spunto di riflessione su additivi, pesticidi e tossine naturali nei cibi, su quale la loro effettiva pericolosità e su come orientarsi nella difficile scelta degli alimenti "supposti sani".
About the Author: Valentino Palpacelli è un agronomo, con un dottorato di ricerca in Biotecnologia degli alimenti. Si occupa di analisi, consulenza e formazione nel settore alimentare dal 1992 . Possiede un laboratorio private di analisi alimentari, ha scritto una pubblicazione scientifica sul problema delle micotossine nei cereali e varie pubblicazioni sui lieviti killer nell'industria enologica.


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Product Details
  • ISBN-13: 9781499354249
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 124
  • Series Title: Italian
  • Sub Title: Cibo base, tossine naturali e malattie collegate
  • Width: 152 mm
  • ISBN-10: 149935424X
  • Publisher Date: 01 Oct 2014
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Spine Width: 8 mm
  • Weight: 227 gr


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