Im Ofen getrocknetes Nephelium Lappaceum (Rambutan)
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Im Ofen getrocknetes Nephelium Lappaceum (Rambutan)

Im Ofen getrocknetes Nephelium Lappaceum (Rambutan)


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About the Book

Rambutan ist eine saisonale Frucht mit kurzer Haltbarkeit, die nur 4 bis 5 Tage bei Raumtemperatur und einer relativen Luftfeuchtigkeit von 70 - 87 % gelagert werden kann. Während der Saison gibt es ein Überangebot an Rambutan-Früchten, da sie in Hülle und Fülle produziert werden. Die Überproduktion führt dazu, dass der Preis für Rambutan sinkt und Tonnen von ihnen als Abfall enden. Daher wurde die Trocknungstechnik als Methode gewählt, um die Rambutan-Früchte vor der Verschwendung zu bewahren. In dieser Studie wurden fünf verschiedene Trocknungstemperaturen angewandt: 40°C, 50°C, 60°C, 70°C und 80°C. Der Grund für die Wahl der Trocknung und die Einzelheiten der experimentellen Arbeiten wurden in diesem Buch erläutert. Außerdem gibt es einige halbtheoretische Dünnschichtmodelle, die für die Analyse der Trocknungskinetik von Rambutan verwendet wurden. Es wird erwartet, dass die Haltbarkeit von Rambutan verlängert und ihr Marktpotenzial durch Konservierung erhöht werden kann. So kann die Verschwendung von geernteten Rambutan während der Saison reduziert werden.


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Product Details
  • ISBN-13: 9786206962212
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: Studie zur Trocknungskinetik
  • Width: 152 mm
  • ISBN-10: 6206962210
  • Publisher Date: 19 Dec 2023
  • Height: 229 mm
  • No of Pages: 68
  • Spine Width: 4 mm
  • Weight: 163 gr


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