Imobilização da invertase extraída da levedura de padeiro
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Imobilização da invertase extraída da levedura de padeiro

Imobilização da invertase extraída da levedura de padeiro


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About the Book

Estudou-se a imobilização da enzima invertase por encapsulamento extraída da levedura Saccharomyces Cerevisiae num gel de alginato de cálcio. A análise quantitativa da solução enzimática (ensaio proteico) pelo método de Kjeldhal mostrou que a solução enzimática diluída 10 vezes continha 410 g de proteína/L e a solução diluída 100 vezes continha 98 g/L. Estes resultados estão bem correlacionados com os do método de Biureto e serão utilizados em estudos posteriores. O estudo do efeito do diâmetro das pérolas de alginato de cálcio no rendimento de imobilização da invertase mostrou que as pérolas mais pequenas, com um diâmetro de 2 mm, asseguraram o melhor rendimento de imobilização da enzima, que atingiu uma média de 98,54%. Foi também estudada a incorporação da solução enzimática livre e imobilizada numa amostra de xarope com cristais e no sumo de romã não clarificado para determinar o seu efeito no teor de polifenóis totais, flavonóides, antocianinas, prantocianidinas e na sua atividade antioxidante.


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Product Details
  • ISBN-13: 9786206312222
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 172 gr
  • ISBN-10: 6206312224
  • Publisher Date: 05 Aug 2023
  • Height: 229 mm
  • No of Pages: 76
  • Spine Width: 5 mm
  • Width: 152 mm


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