Implementos de preparo e de compactação na cultura do milho
Implementos de preparo e de compactação na cultura do milho

Implementos de preparo e de compactação na cultura do milho


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About the Book

Em decorrência da intensificação da agricultura, quer seja nos moldes convencionais de semeadura ou com o uso do plantio direto, observam-se aumento de áreas compactadas. O objetivo deste trabalho foi avaliar a influência de implementos de preparo do solo e de níveis de compactação sobre os atributos físicos de um Argissolo Amarelo distrófico típico textura arenosa e seus possíveis impactos em características agronômicas do milho. Os tratamentos foram constituidos por três implementos de preparo do solo e quatro níveis de compactação, proporcionados pelo tráfego de um trator. Foi utilizado o delineamento experimental de blocos casualizados em esquema de parcelas sub-divididas com quatro repetições, sendo dispostas nas parcelas os implementos de preparo do solo, e nas sub-parcelas os níveis de compactação. Foram avaliados nas camadas de 0,00 - 0,10; 0,10 - 0,20; 0,20 - 0,30 e 0,30 - 0,40 m os seguintes atribútos físicos do solo: densidade do solo (Ds), porosidade total (Pt) e resistência mecânica do solo à penetração (RP).


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Product Details
  • ISBN-13: 9786139661138
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Novas Edicoes Academicas
  • Height: 229 mm
  • No of Pages: 80
  • Spine Width: 5 mm
  • Width: 152 mm
  • ISBN-10: 6139661137
  • Publisher Date: 15 Aug 2018
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 177 gr


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