Incorporation du miel d'abeille dans les repas scolaires à São Domingos-PB
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Incorporation du miel d'abeille dans les repas scolaires à São Domingos-PB

Incorporation du miel d'abeille dans les repas scolaires à São Domingos-PB

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About the Book

L'objectif de cette étude était de promouvoir l'introduction du miel d'abeille dans les repas scolaires d'une école primaire urbaine de São Domingos-PB. La recherche était de nature descriptive, avec une approche quantitative, qualitative et participative. Un échantillon a été prélevé et des questionnaires ont été administrés avant et après l'introduction du miel d'abeille dans les repas scolaires. Les informations ont été analysées à l'aide de la technique d'analyse de contenu de Bardin. Il a été conclu que l'introduction du miel est faisable à condition qu'il y ait une approche pédagogique de l'éducation nutritionnelle. Les élèves du groupe 1 ont un indice d'acceptabilité supérieur au minimum établi par le Fonds de développement de l'éducation nationale, tandis que les élèves du groupe 2 ont un indice d'acceptabilité inférieur au minimum requis. Les agriculteurs locaux se sont montrés intéressés par la production de miel, et les responsables municipaux ont développé des actions concrètes qui pourraient conduire à l'inclusion permanente du miel dans le menu de l'école et au développement durable local, en créant le système d'inspection municipal et en établissant des partenariats avec le SEBRAE (service brésilien d'appui aux micro et petites entreprises) pour encourager l'agro-industrie apicole locale.


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Product Details
  • ISBN-13: 9786207699964
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 6207699963
  • Publisher Date: 24 Jun 2024
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 141 gr


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