This special edition of 'The Indiana Farm Orchard: Operating Costs and Methods' was produced by the Purdue Agricultural Experiment Station, and first published in 1916. It is also known as 'Bulletin 194.' The book, which is based on the results of a five-year study of several Indiana Orchards, features sections on Home Orchards, Large Commercial Orchards, Small Commercial Orchards, Orchard Management, Pruning, Thinning Apples, Harvesting, and more.
A must-have for all collectors of these old university publications, anybody interested in Orchard Culture in particular, or Horticulture in general, in the United States.
IMPORTANT NOTE - Please read BEFORE buying!
THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.
This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
