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industria de conservas de Chutney

industria de conservas de Chutney


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About the Book

La calidad del producto final es lo más exigido por los clientes. En el mundo globalizado se generan transformaciones en el entorno internacional, lo que obliga a las empresas a realizar cambios para mejorar su fortalecimiento en la productividad y competitividad, enfocándose en la satisfacción del cliente. En este libro, se presenta una Planta Elaboradora de Chutney, un modelo de proyecto en donde se incluye cómo llevarlo a cabo, cumpliendo las normas nacionales e internacionales de calidad, teniendo en cuenta las Buenas Prácticas de Manufactura, el Codex Alimentarius, el Análisis de Riesgos y Puntos Críticos de Control (H.A.C.C.P) y demás requisitos necesarios, preservando el medio ambiente. Para quienes deseen planificar la creación de una empresa exitosa en el ámbito de la industria de los alimentos, profesionales de ingenierías, administración, tecnólogos y demás especialidades afines, este libro proveerá una herramienta completa al momento de ampliar los conocimientos sobre las industrias alimenticias en general, los requisitos de aceptación de un producto y contribuir a la toma de decisiones.


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Product Details
  • ISBN-13: 9783659008559
  • Publisher: Eae Editorial Academia Espanola
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Spine Width: 17 mm
  • Width: 152 mm
  • ISBN-10: 3659008559
  • Publisher Date: 04 Jul 2012
  • Height: 229 mm
  • No of Pages: 296
  • Series Title: Spanish
  • Weight: 485 gr


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