Influenza Della Calcinazione Su Crescita, Resa E Qualità Della Canna Da Zucchero
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Influenza Della Calcinazione Su Crescita, Resa E Qualità Della Canna Da Zucchero

Influenza Della Calcinazione Su Crescita, Resa E Qualità Della Canna Da Zucchero


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About the Book

La canna da zucchero è una delle più importanti colture commerciali del Bangladesh, fonte fondamentale di materie prime per la produzione di zucchero bianco, jaggery (localmente chiamato "gur") e succo di canna. Riconoscendo l'importanza economica dell'applicazione della calce, un recente studio ha analizzato l'effetto del trattamento con calce sulle principali qualità che contribuiscono alla resa della canna da zucchero. Si raccomanda ora di coltivare la varietà Isd 37, in combinazione con una dose di calce di 1000 kg ha-1, nei suoli dell'Antica Pianura Piemontese Himalayana del Bangladesh (AEZ 1). Questa raccomandazione personalizzata si basa sulle prestazioni superiori della varietà Isd 37 in combinazione con l'applicazione di calce, dimostrando la sua adattabilità alle condizioni agro-ecologiche specifiche della regione. I risultati dello studio evidenziano l'importanza della calce agricola nella coltivazione della canna da zucchero per aumentare la produzione complessiva. I miglioramenti osservati nella canna macinabile, nella resa della canna e negli attributi legati allo zucchero convalidano l'impatto positivo dell'applicazione della calce, che si afferma come un input prezioso nella coltivazione della canna da zucchero. Questo studio è in linea con gli sforzi globali per ottimizzare l'uso del suolo.


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Product Details
  • ISBN-13: 9786207061747
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 186 gr
  • ISBN-10: 6207061748
  • Publisher Date: 06 Feb 2024
  • Height: 229 mm
  • No of Pages: 84
  • Spine Width: 5 mm
  • Width: 152 mm


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Influenza Della Calcinazione Su Crescita, Resa E Qualità Della Canna Da Zucchero
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