Infortuni sul lavoro nell'industria della macellazione e del sezionamento del pollame
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Infortuni sul lavoro nell'industria della macellazione e del sezionamento del pollame

Infortuni sul lavoro nell'industria della macellazione e del sezionamento del pollame


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About the Book

Nelle società di classe nate con l'industrializzazione, la salute dei lavoratori segue le tappe della loro ristrutturazione produttiva e l'asimmetria delle relazioni sociali dentro e fuori il lavoro. Per rafforzare la tesi della determinazione sociale della salute di classe, sostenuta da molti ricercatori, il dottorando ha preso l'esempio degli incidenti che si verificano con l'industrializzazione della carne di pollo in Brasile, utilizzando la condizione di medico del lavoro di aziende del settore per quattro anni e di medico esperto della Sicurezza Sociale. Ha osservato che c'era contraddizione nelle informazioni dei frigoristi con la previdenza sociale, tale disparità indicava che c'era molto di più di una semplice evasione. Ha contestualizzato lo sviluppo di questo ramo industriale, il processo e le condizioni materiali di produzione, le esigenze del lavoro e i possibili danni alla salute dei suoi lavoratori, da cui la deduzione che fa sulla confluenza di cause esterne, provenienti dal mondo imprenditoriale e socialmente più determinanti, collegate a cause interne alla produzione, a comporre una causalità complessa, non lineare, responsabile sia dell'esistenza di infortuni e malattie da lavoro, sia della mancata comunicazione colposa o dolosa alla Previdenza Sociale.


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Product Details
  • ISBN-13: 9786205995389
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edizioni Sapienza
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 6205995387
  • Publisher Date: 15 May 2023
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 141 gr


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Infortuni sul lavoro nell'industria della macellazione e del sezionamento del pollame
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Infortuni sul lavoro nell'industria della macellazione e del sezionamento del pollame
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