Innovatsionnye Tekhnologii Dlya Formirovaniya Kompetentsiy Rabochikh
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Innovatsionnye Tekhnologii Dlya Formirovaniya Kompetentsiy Rabochikh

Innovatsionnye Tekhnologii Dlya Formirovaniya Kompetentsiy Rabochikh


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About the Book

Vypolnennaya rabota nosit konvergentnyy kharakter i ob"edinyaet vozmozhnosti psikhologii i pedagogiki, komp'yuternykh obrazovatel'nykh tekhnologiy dlya povysheniya effektivnosti podgotovki kvalifitsirovannykh rabochikh. Privedeny rezul'taty issledovaniy po opredeleniyu psikho-dinamicheskikh svoystv lichnosti budushchikh kvalifitsirovannykh rabochikh. S ikh uchetom razrabotana nauchno obosnovannaya metodika formirovaniya kompetentsiy na osnove obraznogo predstavleniya ob ob"ektakh. Predlozheno ispol'zovat' v uchebnom protsesse virtual'nye tekhnicheskie ob"ekty, razrabotka kotorykh vypolnyaetsya s pomoshch'yu integrirovannykh komp'yuternykh sistem, priveden algoritm ikh osvoeniya na osnove svoystv pamyati obuchaemykh. Opisany puti optimizatsii obrazovatel'nogo protsessa na osnove metodiki mikroobucheniya i kvantovaniya uchebnoy informatsii, mezhpredmetnoy integratsii i modul'nom printsipe pri izuchenii distsiplin obshcheprofessional'nogo i spetsial'nogo tsiklov. Razrabotana metodika kompleksnoy otsenki effektivnosti osvoeniya komp'yuternykh programm uchashchimisya na osnove integral'nykh koeffitsientov, predlozhena komp'yuternaya programma dlya ikh rascheta. Rabota imeet prikladnoe znachenie i prednaznachena dlya prepodavateley professional'nykh obrazovatel'nykh organizatsiy


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Product Details
  • ISBN-13: 9783846547465
  • Publisher: Lap Lambert Academic Publishing
  • Publisher Imprint: LAP LAMBERT Academic Publishing
  • Height: 229 mm
  • No of Pages: 128
  • Series Title: Russian
  • Weight: 249 gr
  • ISBN-10: 3846547468
  • Publisher Date: 11 Nov 2011
  • Binding: Paperback
  • Language: Russian
  • Returnable: N
  • Spine Width: 8 mm
  • Width: 152 mm


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Innovatsionnye Tekhnologii Dlya Formirovaniya Kompetentsiy Rabochikh
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Innovatsionnye Tekhnologii Dlya Formirovaniya Kompetentsiy Rabochikh
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