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Insight

Insight


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International Edition


About the Book

From working with and learning from renowned master chefs at Michelin-starred restaurants in Spain, Australia and Germany to being chef de cuisine at a five-star hotel at just 24, you can say that I have always pushed myself to go a little harder, a little further to become a better chef. And when I decided I wanted to be a chef, I knew it wouldn't be easy. But what I hadn't foreseen was the sheer amount of information, a lot of it contradictory, that exists out there for any young, aspiring chefs out there who want to make it in the culinary world.

I want to change that.

After more than a decade in the culinary industry, working my way up, learning and making a name for myself, I realized it was time to put together a comprehensive guide for young cooks and the next generation of chefs/restaurateurs who want to enter this profession. And this book is it.

From your first steps as a young, aspiring chef to running your very own restaurant, I hope my experiences, and what I've learned, will help guide you along the way as you find your own path to culinary success.


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Product Details
  • ISBN-13: 9789948043645
  • Publisher: Austin MacAuley Publishers Fze
  • Publisher Imprint: Austin Macauley
  • Edition: Bilingual edition
  • Language: Arabic
  • No of Pages: 214
  • Spine Width: 11 mm
  • Width: 127 mm
  • ISBN-10: 9948043642
  • Publisher Date: 29 Jul 2022
  • Binding: Paperback
  • Height: 203 mm
  • Language: English
  • Returnable: Y
  • Weight: 312 gr


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