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Instrumentelles Und Bioanalytisches Praktikum

Instrumentelles Und Bioanalytisches Praktikum


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About the Book

1 Ausgangspunkt des Buches.- 1.1 Das Experimentieren in Leipzig.- 1.2 Das Experimentieren in Mainz, Halle, Zittau.- 2 Präanalytik (Versuche 21. - 2.7).- 2.1 Löslichkeit von Analyten.- 2.2 Charakterisierung von stationären Phasen.- 2.3 Charakterisierung von mobilen Phasen.- 2.4 Flüssig-Flüssig-Extraktion (LLE) von Lycopin aus Tomatensaft und Tomatenmark.- 2.5 Flüssig-Fest-Extraktion (LSE) von Farbstoffen aus Lachsprodukten.- 2.6 Solid-Phase-Extraction (SPE) von 4-Aminoazobenzol aus Wasserproben.- 2.7 Solid-Phase-Extraction (SPE) von Benzen aus Wasserproben.- 3 Instrumentelle Analytik & Bioanalytik (Versuche 3.1 - 3.25).- 3.1 RP-HPLC und UV-Spektroskopie von Aromaten.- 3.2 Bestimmung von Ethanol und Zuckern in alkoholischen Produkten (Wein, Alcopops).- 3.3 Analyse von Lactose, Glucose und Galactose: Problematik "Lactoseintoleranz".- 3.4 Trennung von Zuckern aus Honig und Marmeladenan Aminophasen.- 3.5 Bestimmung von niederen organischen Säuren in verschiedenen Fermentationsmedien.- 3.6 Analyse von Citronen- und Ascorbinsäure in Citrussäften und Paprikafrüchten.- 3.7 Analyse von Vitamin E (Tocopherolen) in Margarinen/Fettprodukten.- 3.8 Bestimmung von Coffein in Kaffee- und Cola-Produkten.- 3.9 Bestimmung von PAKs mittels HPLC und Fluoreszenzdetektion.- 3.10 Bestimmung von PAKs mittels Kapillargaschromatographie und FID.- 3.11 Dünnschichtchromatographie (TLC) von Azofarbstoffen.- 3.12 Dünnschichtchromatographie (TLC) von Lebensmittelfarbstoffen.- 3.13 Dünnschichtchromatographie (TLC) von Blattfarbstoffen.- 3.14 Größenausschlusschromatographie (SEC) von Proteinen/Enzymen.- 3.15 Elektrophorese (SDS-PAGE) zur Bestimmung der Molekulargewichte von Proteinen.- 3.16 Differenzierung von unterschiedlichen Fleischproben mittels Isoelektrischer Fokussierung.- 3.17 Serumeiweißelektrophorese (CAF) von gesunden und pathologischen Seren, - 3.18 Kapillarelektrophorese (CE) von Standardproteinen mittels Piperazin als Modifier.- 3.19 Kapillarelektrophorese von Lokalanästhetika: Lidocain, Benzocain, Tetracain, Procain.- 3.20 Kapillarelektrophorese CE) von ausgewählten pharmazeutischen Wirkstoffen.- 3.21 Saure RP-HPLC von ausgewählten pharmazeutischen Wirkstoffen.- 3.22 Analyse von Thiol-Species mittels DTNB und post column reaction.- 3.23 Analyse von anorganischen Anionen mit Hilfe der Ionenchromatographie (IC).- 3.24 UV/VIS-Spektroskopie von unterschiedlichen Aminosäure-Strukturen und Proteinen.- 3.25 Klassische IR-Spektroskopie von "polaren" und "unpolaren" Kunststoff-Folien.
About the Author: Manfred Gey ist Professor für Analytik an der Hochschule Zittau/Görlitz und Autor des Lehrbuches "Instrumentelle Analytik und Bioanalytik".


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Product Details
  • ISBN-13: 9783662541227
  • Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
  • Binding: Paperback
  • Height: 234 mm
  • No of Pages: 309
  • Series Title: German
  • Weight: 512 gr
  • ISBN-10: 366254122X
  • Publisher Date: 28 Feb 2017
  • Edition: 1. Aufl. 2017 ed.
  • Language: German
  • Returnable: N
  • Spine Width: 18 mm
  • Width: 156 mm


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