Introduction to Human Nutrition by Aedin Cassidy
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Introduction to Human Nutrition

Introduction to Human Nutrition


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About the Book

In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.
About the Author: Michael Gibney, Institute of Food and Health, University College Dublin, Dublin, Ireland

Susan Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK

Aedin Cassidy, School of Medicine, University of East Anglia, Norwich, UK

Hester Vorster, Faculty of Health Sciences, North-West University, Potchefstroom, South Africa


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Product Details
  • ISBN-13: 9781405168076
  • Publisher: Wiley-Blackwell
  • Publisher Imprint: Wiley-blackwell
  • Depth: 25
  • Height: 245 mm
  • No of Pages: 371
  • Series Title: Nutrition Society Textbook
  • Weight: 970 gr
  • ISBN-10: 1405168072
  • Publisher Date: 06 Apr 2009
  • Binding: Paperback
  • Edition: 2
  • Language: English
  • Returnable: Y
  • Spine Width: 22 mm
  • Width: 187 mm


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