Introduction to Protein Science by Arthur Lesk - Bookswagon
Introduction to Protein Science

Introduction to Protein Science


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About the Book

Over the last century, the centrality of proteins to life on earth has become increasingly clear - from forming crucial molecules such as antibodies in the immune system to acting as catalysts for specific reactions, and as signalling molecules between cells. In fact, the more they are studied, the more proteins continue to reveal new and exciting functions. Indeed, by studying amino acid sequences it is even possible to unravel some of the mysteries of evolution itself.

Introduction to Protein Science, 3rd edition provides a rich and broad introduction to this fascinating field by covering not only the structure and function of proteins, but also the methods and experimental techniques used to study them. The practical applications of our knowledge to diverse fields such as biotechnology and medicine are emphasized throughout, to help students appreciate the relevance of the subject to the real world. Active learning is encouraged by the provision of frequent exercises and problems, with further 'weblems' based on the Online Resource Centre.

Online Resource Centre
The Online Resource Centre to accompany Introduction to Protein Science features:

For students:
DTAnswers to end-of-chapter exercises, and hints to end-of-chapter problems, so students can check their understanding.
DTRotating structures from the book to help students visualize proteins in 3D.
DTWeb-based problems for students to complete online.

For registered adopters:
DTFigures from the book in electronic format, ready to download

About the Author:
Arthur Lesk, The Pennsylvania State University

Arthur M. Lesk is Professor of Biochemistry and Molecular Biology at The Pennsylvania State University. He is the author of the highly successful Introduction to Bioinformatics, and Introduction to Genomics, both published by Oxford University Press.


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Product Details
  • ISBN-13: 9780198716846
  • Publisher: Oxford University Press
  • Binding: Paperback
  • Height: 264 mm
  • No of Pages: 500
  • Spine Width: 23 mm
  • Weight: 1232 gr
  • ISBN-10: 0198716842
  • Publisher Date: 14 Jan 2016
  • Edition: 3 Rev ed
  • Language: English
  • Returnable: Y
  • Sub Title: Architecture, Function, and Genomics
  • Width: 193 mm


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Introduction to Protein Science
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Introduction to Protein Science
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