Isolamento E Caratterizzazione Di Un Batterio Che Degrada La Piuma
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Isolamento E Caratterizzazione Di Un Batterio Che Degrada La Piuma

Isolamento E Caratterizzazione Di Un Batterio Che Degrada La Piuma


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About the Book

La crescita della popolazione mondiale è associata a un aumento della domanda di cibo, ma è anche necessario ridurre il graduale deterioramento dell'ambiente. I rifiuti di piume sono generati in grandi quantità come sottoprodotto della lavorazione commerciale del pollame. Le piume di pollo sono il principale sottoprodotto generato in milioni di tonnellate dalla lavorazione commerciale del pollame, che si accumula a un ritmo sempre più elevato. La popolazione mondiale ha superato i 7,7 miliardi di persone nell'aprile 2019, secondo le più recenti stime delle Nazioni Unite elaborate dai contatori mondiali. Circa 24 miliardi di polli all'anno vengono uccisi in tutto il mondo per soddisfare la domanda di cibo non vegetariano. Il pollo è l'alimento non vegetariano più apprezzato in tutto il mondo per la sua carne e le sue uova. La cheratina è presente nella pelle, nelle piume, negli zoccoli, nelle corna, negli artigli, ecc. Esistono due forme principali di cheratina: la cheratina a e la cheratina B. La cheratina a si trova in tutti i vertebrati. Costituisce i peli, le corna, le unghie, gli artigli e gli zoccoli dei mammiferi e i fili di bava dei pesci. La cheratina B, più dura, si trova in tutti i rettili e gli uccelli viventi. Si trovano nelle unghie, nelle squame e negli artigli dei rettili e in alcuni gusci di rettili.


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Product Details
  • ISBN-13: 9786206958345
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 163 gr
  • ISBN-10: 6206958345
  • Publisher Date: 22 Jan 2024
  • Height: 229 mm
  • No of Pages: 68
  • Spine Width: 4 mm
  • Width: 152 mm


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