JamaicanEats Book by Grace Lovina Cameron - Bookswagon
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JamaicanEats

JamaicanEats


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About the Book

Chill out and dig in for comfort food of the Caribbean. From a spice plantain porridge to, Trini Currant Roll, pumpkin fries and cow cod soup, we're dialing up the cozy factor. We hate to ruffle feathers...but take a seat Popeyes and Chik-fil-A, our tasty, satisfying sandwiches...Crispy Beer-Battered Chicken sandwich; Puerto Rican Tripleta; Cutters from Barbados; Trinidad and Tobago's Shark and Bake and our coco bread sandwiches rule the roost. And, I bet you didn't know that deep-fried jerk turkey testicle is a thing. Well, it is and Chef Nigel Spence shares this nutty recipe. Also in this issue: * Cornbread 3 ways: A custard top traditional cornbread from the Cayman, Jamaica's iconic cornbread and a simple, but delicious vegan cornbread. * Where Are They Now? Meet a Jamaican family living in the United Arab Emirates that we featured 12 years ago.* The science of why Jamaica's flora, fauna and natural environment is special.


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Product Details
  • ISBN-13: 9781713133919
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 280 mm
  • No of Pages: 52
  • Spine Width: 4 mm
  • Weight: 240 gr
  • ISBN-10: 1713133911
  • Publisher Date: 29 Nov 2019
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Issue 2, 2019
  • Width: 216 mm


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