Jang
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Jang

Jang


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About the Book

Ang lutuing Koreano ay isang tapiserya ng mga lasa, aroma, at tradisyon, ang bawat sinulid ay hinabi sa isang mayamang pamana sa pagluluto na nakaakit sa mga mahilig sa pagkain sa buong mundo. Nasa gitna ng gastronomic na paglalakbay na ito ang isang mahalagang elemento na tumutukoy sa kaluluwa ng pagluluto ng Korean-Jang. Sa "JANG: ANG KALULUWA NG PAGLULUTO NG KOREA," sinimulan namin ang paggalugad ng mahalagang sangkap na ito, na natuklasan ang mga nuances, kahalagahan, at masining na sayaw na ginagawa nito sa napakaraming recipe.

Ang Jang, isang terminong sumasaklaw sa iba't ibang fermented sauces at pastes, ay naging pundasyon ng Korean culinary craftsmanship sa loob ng maraming siglo.


Ang mga transformative powers nito ay hindi lamang nagpapataas ng lasa ng mga lutuin ngunit nag-uugnay din sa mga henerasyon sa pamamagitan ng pag-iingat ng mga pamamaraan na pinarangalan ng oras. Sa pag-aaral natin sa culinary odyssey na ito, nakatagpo natin ang kasiningan ng mga Korean chef na mahusay na gumamit ng Jang upang lumikha ng mga pagkaing naaayon sa tradisyon at inobasyon.

Ang masining na aspeto ng Korean cuisine ay ipinapakita sa pamamagitan ng 100 maselang na-curate na mga recipe, bawat isa ay patunay sa versatility ni Jang. Ang mga recipe na ito ay sumasaklaw sa spectrum ng mga posibilidad sa pagluluto, mula sa mga tradisyonal na classic na sumubok ng panahon hanggang sa mga kontemporaryong likha na nagtutulak sa mga hangganan ng lasa. Sa pamamagitan ng lens ng mga artistikong recipe na ito, ang mga mambabasa ay iniimbitahan na saksihan ang kasal ng tradisyon at pagbabago, lahat ay pinagsama-sama ng nagkakaisang presensya ni Jang.


Ang "JANG: ANG KALULUWA NG PAGLULUTO NG KOREA" ay higit pa sa isang koleksyon ng mga recipe; ito ay isang culinary symphony na nagdiriwang ng kasal ng mga lasa, ang ritmo ng tradisyon, at ang pagkakatugma ng pagbabago. Habang nag-navigate kami sa makulay na tapiserya ng lutuing Koreano, nabubuhay ang mga pahina sa visualat gastronomic na pang-akit ng mga pagkaing naglalaman ng diwa ni Jang. Ang paggalugad na ito ay isang oda sa mga artisan na nagpapanatili at nagpaunlad ng pamana ni Jang, na nagpapasa ng kanilang kaalaman mula sa henerasyon hanggang sa henerasyon. Sa pamamagitan ng kanilang dedikasyon, inaanyayahan kaming tikman ang esensya ng Koreanong pagluluto-isang sayaw ng mga lasa na lumalampas sa panahon at hangganan.


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Product Details
  • ISBN-13: 9781836232476
  • Publisher: Raul Fuentes
  • Binding: Paperback
  • Language: Philippine (Other)
  • Returnable: N
  • Sub Title: Ang Kaluluwa Ng Pagluluto Ng Korea
  • Width: 152 mm
  • ISBN-10: 1836232470
  • Publisher Date: 18 Mar 2024
  • Height: 229 mm
  • No of Pages: 236
  • Spine Width: 13 mm
  • Weight: 372 gr


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