Jang
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Jang

Jang


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About the Book

Det koreanska köket är en gobeläng av smaker, aromer och traditioner, varje tråd vävd in i ett rikt kulinariskt arv som har fängslat matentusiaster över hela världen. I hjärtat av denna gastronomiska resa ligger ett nyckelelement som definierar själen i koreansk matlagning - Jang. I "JANG: SJÄLLEN AV KOREANSK MATLAGNING" ger vi oss ut på en utforskning av denna viktiga ingrediens och avslöjar dess nyanser, betydelse och den konstnärliga dans den utför i en myriad av recept.


Jang, en term som omfattar olika jästa såser och pastor, har varit en hörnsten i koreanskt kulinariskt hantverk i århundraden. Dess transformativa krafter höjer inte bara smaken av rätter utan förbinder också generationer genom att bevara hävdvunna tekniker. När vi fördjupar oss i denna kulinariska odyssé möter vi konstnärskapet hos koreanska kockar som skickligt använder Jang för att skapa rätter som resonerar med både tradition och innovation. Den konstnärliga aspekten av det koreanska köket visas upp genom 100 noggrant utvalda recept, vart och ett bevis på Jangs mångsidighet. Dessa recept spänner över spektrat av kulinariska möjligheter, från traditionella klassiker som har stått sig genom tiderna till samtida kreationer som tänjer på smakgränserna. Genom linsen av dessa konstnärliga recept uppmanas läsarna att bevittna äktenskapet mellan tradition och innovation, allt sammanbundet av Jangs förenande närvaro.


"JANG: SJÄLLEN AV KOREANSK MATLAGNING" är mer än en samling recept; det är en kulinarisk symfoni som hyllar smakernas äktenskap, traditionens rytm och innovationens harmoni. När vi navigerar genom den livliga gobelängen av det koreanska köket, blir sidorna levande med den visuella och gastronomiska lockelsen hos rätter som förkroppsligar Jangs anda. Denna utforskning är en hyllning till hantverkarna som har bevarat och utvecklat arvet från Jang och fört vidare sin kunskap från generation till generation. Genom deras engagemang är vi inbjudna att njuta av essensen av koreansk matlagning - en dans av smaker som överskrider tid och gränser.


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Product Details
  • ISBN-13: 9781836232537
  • Publisher: Fredrik Soderberg
  • Binding: Paperback
  • Language: Swedish
  • Returnable: N
  • Sub Title: Själlen AV Koreansk Matlagning
  • Width: 152 mm
  • ISBN-10: 1836232535
  • Publisher Date: 21 Mar 2024
  • Height: 229 mm
  • No of Pages: 234
  • Spine Width: 12 mm
  • Weight: 367 gr


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