Janice Vancleave's 203 Icy, Freezing, Frosty, Cool, and Wild Experiments
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Janice Vancleave's 203 Icy, Freezing, Frosty, Cool, and Wild Experiments

Janice Vancleave's 203 Icy, Freezing, Frosty, Cool, and Wild Experiments


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About the Book

Why are Popsicles softer than ice? What makes bananas turn brown? Why does the Moon seem to change shape? How do whales use sound to "see"? Figure out the answers for yourself with these totally cool activities and experiments about the wonders of astronomy, biology, chemistry, earth science, and physics. Janice VanCleave's 203 Icy, Freezing, Frosty, Cool, and Wild Experiments guarantees hours and hours of fascinating, hands-on, safe, low-cost science fun. Try these awesome projects at home or in the classroom: make your own astrolabe and measure the altitude of the stars, transform dishwashing liquid into intricate crystal formations, and use Gummi Bear candy to study how water is absorbed. Each experiment includes an illustration and simple step-by-step instructions. Look for these other bestselling Janice VanCleave books

  • 200 Gooey, Slippery, Slimy, Weird, and Fun Experiments
  • 201 Awesome, Magical, Bizarre, and Incredible Experiments
  • 202 Oozing, Bubbling, Dripping, and Bouncing Experiments
Children Ages 8-12
About the Author: JANICE VANCLEAVE is a former science teacher and the award-winning author of more than 40 children's science books with sales totaling over one million copies. She has traveled far and wide to find easy and fun experiments. Some of the experiments in this book were the result of her trip to the South Pole.


Best Sellers



Product Details
  • ISBN-13: 9780471252238
  • Publisher: Wiley
  • Publisher Imprint: Wiley
  • Depth: 13
  • Language: English
  • Returnable: N
  • Spine Width: 9 mm
  • Width: 216 mm
  • ISBN-10: 0471252239
  • Publisher Date: 21 Sep 1999
  • Binding: Paperback
  • Height: 270 mm
  • No of Pages: 128
  • Series Title: Janice VanCleave's Science for Fun
  • Weight: 376 gr


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Janice Vancleave's 203 Icy, Freezing, Frosty, Cool, and Wild Experiments
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