Je cuisine de saison Book by Valérie Marie - Bookswagon
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Je cuisine de saison

Je cuisine de saison


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About the Book

Revenir à l'essentiel et se reconnecter au rythme de Dame Nature, c'est le projet de coeur de Valérie Marie.

Dédié aux amoureux de la cuisine mais aussi des jardiniers qui cultivent leur potager avec patience et amour, cet ouvrage culinaire fait la part belle aux plats simples, familiaux et gourmands en lien avec les saisons du printemps et de l'été. Chaque légume et fruit est décliné en plusieurs recettes salées et/ou sucrées afin de varier les plaisirs et ne jamais tomber à court d'idées !

Valérie Marie est diplômée en Restauration culinaire. Elle cultive ses légumes, fruits, fleurs et plantes médicinales dans le cadre d'un projet ambitieux d'autonomie alimentaire végétale. Elle est aussi l'auteure de Je cuisine mon potager et de Légumes et Fruits d'automne .

Voici quelques-unes des recettes proposées dans cet ouvrage culinaire:

Les légumes

*L'aubergine
Aubergines à la japonaise.
Aubergines marinées à l'ail et au romarin.
Beignets d'aubergine à la mozzarella.

*La blette
Allumettes de blettes à la ricotta.
Tourte niçoise aux blettes.
Quiche rustique aux blettes, chèvre et lardons.

*La carotte
Flan de lentilles corail aux carottes.
Mon étonnant pesto de carottes.
Méli-Mélo de carottes salé-sucré.
Cookies exquis à la carotte.

*Le céleri-rave
Ma recette de céleri-rave rémoulade.
Velouté de céleri-rave façon apéro dinatoire.
Soupe au miso et céleri-rave.

*Le concombre
Tzatziki de concombre aux sardines.
Soupe thaï express au concombre et scampis.
Concombres à l'aigre-douce.

*La courgette
Pizza légère à la courgette et jambon de Bayonne.
Tagliatelles de courgette au pesto de pistache.
Crumble de courgette et poulet à la féta.

*Le fenouil
Tapenade de lentilles et fenouil
Salade fraîche de fenouil à l'orange.
Fusilli au saumon et crème de fenouil

*La tomate
Crumble de tomates au pistou.
Surprenant sorbet à la tomate.
Spaghetti sauce tomate & divines boulettes à l'estragon.

Les fruits

*La figue
Pizza diabolique à la figue.
Mousse de mascarpone aux figues et cannelle.
Figues au bleu et jambon de parme.

*La fraise
Glace express à la fraise et à la menthe.
Cheesecake aux fraises et spéculoos.
La véritable glace à la fraise.

*La framboise
Clafoutis de polenta à la framboise et citron.
Exquises guimauves à la framboise.
Liqueur de framboise.

*La groseille
Gâteau léger aux groseilles.
Pâte de fruit à la groseille.
Gelée de groseille à l'ancienne.


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Product Details
  • ISBN-13: 9798394802461
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 235 mm
  • No of Pages: 122
  • Spine Width: 7 mm
  • Weight: 272 gr
  • ISBN-10: 839480246X
  • Publisher Date: 15 May 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: Recettes estivales pour une cuisine familiale, simple et gourmande
  • Width: 191 mm


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