Jerky Book by Keith Sarasin UAE-Bookswagon
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Jerky

Jerky

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International Edition


About the Book

Jerky is the essential cookkbook for preparing, drying, and curing meats!

Whether you're a hunter in need of preserving the game that you've harvested or simply a fan of jerky but don't want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The over 100 recipes in this book provide easy-to-follow instructions for making a dizzying array of flavorful types of jerky, for any and all types of animal protein. Learn the basics of making jerky and then explore how to work with various meats. Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand.


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Product Details
  • ISBN-13: 9781646432172
  • Publisher: Cider Mill Press
  • Publisher Imprint: Cider Mill Press
  • Height: 254 mm
  • No of Pages: 176
  • Spine Width: 25 mm
  • Weight: 956 gr
  • ISBN-10: 1646432177
  • Publisher Date: 19 Apr 2022
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
  • Width: 203 mm


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